I absolutely love banana bread. So I started searching for a new recipe to try. I came across this recipe from The Pioneer Woman. She's on HGTV and oh my, I have been cooking through her cookbook and everything so far has been YUMMY! So without fail I found a recipe on her site for banana bread. This recipe is different from some of the other ones that I've used because it calls for sour cream.
The crispy outside of this banana bread was super good!
Ingredients
- 2 sticks Butter
- 1-1/2 cup + 2 TBLS Sugar
- 3 whole Eggs
- 1-1/2 cup Mashed Ripe Bananas
- 4 cups + 2 TBLS Flour
- 1 teaspoon Baking Soda
- 1-1/2 teaspoon Baking Powder
- 1-1/2 cup Sour Cream
Preparation Instructions
Preheat oven to 350 degrees.
Grease and flour bundt pan.
Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.
Combine dry ingredients in a separate bowl.
Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.
Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.
Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.
Grease and flour bundt pan.
Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.
Combine dry ingredients in a separate bowl.
Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.
Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.
Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.
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